CONDE NAST TRAVELLER INDIA - As the daughter of Gujarati parents, raised in the port of Kobe—one of the first Japanese cities to open its doors to foreign trade, circa 1868—my culinary background is usually the subject of close scrutiny and heightened alarm when friends discover I’m a committed vegetarian, something of an anomaly in a country that’s given the world sushi and teriyaki...continue to the full article here.