THE WALL STREET JOURNAL - Award-winning chef Vikas Khanna’s latest book, a vivid culinary journey across the Himalayan river valleys, is dedicated to a woman whose name he will never know. At a recent launch party in New York City, Mr. Khanna told those gathered that while writing the book he left his laptop by a street-side cafe in Tibet, moments before boarding a bus to Nepal...continue to the full article here.