VOGUE INDIA - Chef John Fraser's edible universe — a whimsical world where beets are rotisseried, sweet potato is barbecued and baby carrots are delicately fried, then dunked in a velvety tofu and jalapeno dip — has vegetables playing anything but supporting roles. While Fraser has drawn consistent crowds to his Michelin-starred Dovetail, a nouveau American restaurant on New York's Upper West Side, his newest eatery, Narcissa...continue to the full article here.